Whey Protein

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese.

Amount Per

Calories 27

% Daily Value*
Total Fat 0.4 g	0%
Saturated fat 0.2 g	1%
Cholesterol 2 mg	0%
Sodium 54 mg	2%
Potassium 161 mg	4%
Total Carbohydrate 5 g	1%
Dietary fiber 0 g	0%
Sugar 5 g
Protein 0.9 g	1%